Gazpacho



[guh-spah-choh; Spanish gahth-pah-chaw, gahs-] /gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs-/

noun, Spanish Cookery.
1.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
/ɡəzˈpɑːtʃəʊ; ɡæs-/
noun
1.
a Spanish soup made from tomatoes, peppers, etc, and served cold

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