Gelandesprung


[guh-len-duh-sproo ng; German guh-len-duh-shproo ng] /gəˈlɛn dəˌsprʊŋ; German gəˈlɛn dəˌʃprʊŋ/

noun, Skiing.
1.
a jump, usually over an obstacle, in which one plants both poles in the snow in advance of the skis, bends close to the ground, and propels oneself chiefly by the use of the poles.
/ɡəˈlɛndəˌʃprʊŋ/
noun
1.
(skiing) a jump made in downhill skiing, usually over an obstacle

Read Also:

  • Gelasius I

    [juh-ley-shee-uh s, -zhee-, -zee-] /dʒəˈleɪ ʃi əs, -ʒi-, -zi-/ noun 1. Saint, died a.d. 496, pope 492–496.

  • Gelasius II

    noun 1. (Giovanni de Gaeta) died 1119, Italian ecclesiastic: pope 1118–19.

  • Gelati

    [juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.

  • Gelatification

    [juh-lat-uh-fi-key-shuh n] /dʒəˌlæt ə fɪˈkeɪ ʃən/ noun 1. the process of gelatinizing.

  • Gelatin

    [jel-uh-tn] /ˈdʒɛl ə tn/ noun 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any of various similar substances, as vegetable gelatin. 3. a preparation or product in which […]


Disclaimer: Gelandesprung definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.