[guh-len-duh-sproo ng; German guh-len-duh-shproo ng] /gəˈlɛn dəˌsprʊŋ; German gəˈlɛn dəˌʃprʊŋ/
a jump, usually over an obstacle, in which one plants both poles in the snow in advance of the skis, bends close to the ground, and propels oneself chiefly by the use of the poles.
(skiing) a jump made in downhill skiing, usually over an obstacle
- Gelasius I
[juh-ley-shee-uh s, -zhee-, -zee-] /dʒəˈleɪ ʃi əs, -ʒi-, -zi-/ noun 1. Saint, died a.d. 496, pope 492–496.
- Gelasius II
noun 1. (Giovanni de Gaeta) died 1119, Italian ecclesiastic: pope 1118–19.
[juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
[juh-lat-uh-fi-key-shuh n] /dʒəˌlæt ə fɪˈkeɪ ʃən/ noun 1. the process of gelatinizing.