[juh-lat-uh-fi-key-shuh n] /dʒəˌlæt ə fɪˈkeɪ ʃən/
the process of gelatinizing.
[jel-uh-tn] /ˈdʒɛl ə tn/ noun 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any of various similar substances, as vegetable gelatin. 3. a preparation or product in which […]
[juh-lat-n-eyt] /dʒəˈlæt nˌeɪt/ verb (used with or without object), gelatinated, gelatinating. 1. .
noun 1. a high explosive consisting of a gelatinized mass of nitroglycerin with cellulose nitrate added.
[juh-lat-n-uh s] /dʒəˈlæt n əs/ adjective 1. having the nature of or resembling jelly, especially in consistency; jellylike. 2. pertaining to, containing, or consisting of . /dʒɪˈlætɪnəs/ adjective 1. consisting of or resembling jelly; viscous 2. of, containing, or resembling gelatine adj. 1724, from gelatin + -ous; probably modeled on French gélatineux. Related: Gelatinously; gelatinousness. […]