[juh-lat-n-uh s] /dʒəˈlæt n əs/
having the nature of or resembling jelly, especially in consistency; jellylike.
pertaining to, containing, or consisting of .
consisting of or resembling jelly; viscous
of, containing, or resembling gelatine
1724, from gelatin + -ous; probably modeled on French gélatineux. Related: Gelatinously; gelatinousness.
gelatinous ge·lat·i·nous (jə-lāt’n-əs)
[je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun 1. solidification by cold; freezing. [je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun, Physical Chemistry. 1. the process of . /dʒɪˈleɪʃən/ noun 1. the act or process of freezing a liquid /dʒɪˈleɪʃən/ noun 1. the act or process of forming into a gel gelation ge·la·tion (jě-lā’shən) n.
[juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat. /dʒəˈlɑːtəʊ/ noun 1. Italian ice-cream noun an Italian ice cream with almost no air and thereby denser than other ice creams Word Origin 1929-34; < It. Gelare to freeze Usage Note pl […]
/ˈdʒɛlˌkæp/ noun 1. a dose of medicine enclosed in a soluble case of gelatine noun a medicine capsule made of gel substance
[geld] /gɛld/ verb (used with object), gelded or gelt, gelding. 1. to castrate (an animal, especially a horse). 2. to take strength, vitality, or power from; weaken or subdue. [geld] /gɛld/ noun, English History. 1. a payment; tax. 2. a tax paid to the crown by landholders under the Anglo-Saxon and Norman kings. /ɡɛld/ verb […]