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Giaever

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  [buh-lohn-yuh; Italian baw-law-nyah] /bəˈloʊn yə; Italian bɔˈlɔ nyɑ/ noun 1. Giovanni da [jee-uh-vah-nee duh;; Italian jaw-vahn-nee dah] /ˌdʒi əˈvɑ ni də;; Italian dʒɔˈvɑn ni dɑ/ (Show IPA), (Jean de Boulogne; Giambologna) c1525–1608, Italian sculptor, born in France. 2. a city in N Italy. /Italian dʒamboˈlɔŋa/ noun 1. original name Giovanni da Bologna or Jean de […]

• Gianduja

  noun a finely ground smooth mixture of chocolate and nut butter, such as hazelnut, almond, or pistachio; also called nutella Usage Note cooking

• Giannini

  [jee-uh-nee-nee] /ˌdʒi əˈni ni/ noun 1. Vittorio [vi-tawr-ee-oh] /vɪˈtɔr iˌoʊ/ (Show IPA), 1903–66, U.S. composer.

• Giant

  [jahy-uh nt] /ˈdʒaɪ ənt/ noun 1. (in folklore) a being with human form but superhuman size, strength, etc. 2. a person or thing of unusually great size, power, importance, etc.; major figure; legend: a giant in her field; an intellectual giant. 3. (often initial capital letter) Classical Mythology. any of the Gigantes. 4. Mining. (def […]

• Giant-anteater

  noun 1. a large, narrow-bodied anteater, Myrmecophaga tridactyla, having a long, tapering snout and extensile tongue, powerful front claws, and a shaggy gray coat marked with a conspicuous black band.

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