Glatt
adjective
completely and strictly kosher; prepared in strict accordance with Jewish law; also called glatt kosher
Word Origin
Yiddish, fr Ger glatt ‘smooth’ + Heb kāšēr ‘proper’
Usage Note
Judaism
Read Also:
- Glatt-kosher
[glaht] /glɑt/ adjective, Judaism. 1. prepared for eating according to the dietary laws followed by Hasidic Jews, which differ somewhat from those followed by other observers of kashruth: glatt kosher meat. 2. adhering to these laws: a glatt kosher restaurant. 3. (loosely) strictly kosher. adjective See glatt
- Glauberite
[glou-buh-rahyt] /ˈglaʊ bəˌraɪt/ noun 1. a mineral, sodium calcium sulfate, Na 2 Ca(SO 4) 2 , often found as a deposit on the beds of salt lakes.
- Glauce
/ˈɡlɔːsɪ/ noun (Greek myth) 1. the second bride of Jason, murdered on her wedding day by Medea, whom Jason had deserted 2. a sea nymph, one of the Nereids
- Glaucescent
[glaw-ses-uh nt] /glɔˈsɛs ənt/ adjective, Botany. 1. becoming glaucous; somewhat glaucous.
- Glaucodot
[glaw-kuh-dot] /ˈglɔ kəˌdɒt/ noun 1. a mineral, iron and cobalt sulfarsenide, (Co,Fe)AsS, occurring in grayish-white crystals.