glutamoyl glu·tam·o·yl (glōō-tām’ō-ĭl)
The divalent radical C5H7NO2= of glutamic acid.
[gloo-tuh-ral-duh-hahyd] /ˌglu təˈræl dəˌhaɪd/ noun, Biochemistry. 1. a nonflammable liquid, C 5 H 8 O 2 , soluble in water and alcohol, toxic and an irritant, used for tanning leather and as a fixative for samples to be examined under the electron microscope. /ˌɡluːtəˈrældɪˌhaɪd/ noun 1. a water-soluble oil used as a disinfectant, tanning agent, […]
- Glutaric acid
glutaric acid glu·tar·ic acid (glōō-tār’ĭk) n. An acid formed during the catabolism of tryptophan.
[gloo-tuh-thahy-ohn] /ˌglu təˈθaɪ oʊn/ noun, Biochemistry. 1. a crystalline, water-soluble peptide of , cysteine, and glycine, C 10 H 17 N 3 O 6 S, found in blood and in animal and plant tissues, and important in tissue oxidations and in the activation of some enzymes. /ˌɡluːtəˈθaɪəʊn; -θaɪˈəʊn/ noun 1. (biochem) a tripeptide consisting of […]
[gluhch] /glʌtʃ/ Newfoundland. verb (used with object) 1. to swallow. noun 2. a mouthful.