Glutelin



[gloot-l-in] /ˈglut l ɪn/

noun, Biochemistry.
1.
any of a group of simple proteins of vegetable origin, especially one from wheat.
/ˈɡluːtɪlɪn/
noun
1.
any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat Compare gliadin

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