Gluten-bread



noun
1.
bread made from gluten flour.
noun
1.
bread made from flour containing a high proportion of gluten

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  • Gluten enteropathy

    gluten enteropathy n. See celiac disease.

  • Gluten-flour

    noun 1. . noun 1. wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten. noun unbleached, specially formulated flour with a high level of gluten, which contributes to the structure and elasticity needed for yeast bread dough Usage Note cooking



  • Glutenin

    [gloot-n-in] /ˈglut n ɪn/ noun 1. a simple protein of cereal grains that imparts adhesive properties to flour.

  • Glutenous

    [gloot-n-uh s] /ˈglut n əs/ adjective 1. like . 2. containing , especially in large amounts.



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