Gluten-flour



noun
1.
.
noun
1.
wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten.
noun

unbleached, specially formulated flour with a high level of gluten, which contributes to the structure and elasticity needed for yeast bread dough
Usage Note

cooking

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Read Also:

  • Glutenin

    [gloot-n-in] /ˈglut n ɪn/ noun 1. a simple protein of cereal grains that imparts adhesive properties to flour.

  • Glutenous

    [gloot-n-uh s] /ˈglut n əs/ adjective 1. like . 2. containing , especially in large amounts.



  • Gluteofemoral

    gluteofemoral glu·te·o·fem·o·ral (glōō’tē-ō-fěm’ər-əl) adj. Relating to the buttocks and the thighs.

  • Gluteofemoral bursa

    gluteofemoral bursa n. See intermuscular gluteal bursa.



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