Glycan



glycan gly·can (glī’kān’, -kən)
n.
See polysaccharide.

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  • Glycation

    /ɡlaɪˈkeɪʃən/ noun (biochem) 1. the bonding of a sugar molecule to a protein or lipid 2. a compound produced by such bonding

  • Glycemia

    [glahy-see-mee-uh] /glaɪˈsi mi ə/ noun, Medicine/Medical. 1. the presence of glucose in the blood. glycemia gly·ce·mi·a (glī-sē’mē-ə) n. The presence of glucose in the blood.



  • Glycemic

    [glahy-see-mee-uh] /glaɪˈsi mi ə/ noun, Medicine/Medical. 1. the presence of glucose in the blood. adj. 1923, from glycemia (also glycaemia), 1901, from glyco- + -emia. glycemia gly·ce·mi·a (glī-sē’mē-ə) n. The presence of glucose in the blood.

  • Glycemic-index

    noun 1. a system that ranks foods by the speeds at which their carbohydrates are converted into glucose in the body; a measure of the effects of foods on blood-sugar levels. glycemic index (glī-cē’mĭk) A numerical index given to a carbohydrate-rich food that is based on the average increase in blood glucose levels occurring after […]



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