Glycocholate



glycocholate gly·co·cho·late (glī’kō-kō’lāt’, -kŏl’āt’)
n.
A salt or ester of glycocholic acid.

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  • Glycocholic acid

    glycocholic acid gly·co·cho·lic acid (glī’kō-kō’lĭk) n. A crystalline acid occurring in bile and formed through the conjugation of cholic acid and glycine.

  • Glycogen

    [glahy-kuh-juh n, -jen] /ˈglaɪ kə dʒən, -ˌdʒɛn/ noun, Biochemistry. 1. a white, tasteless polysaccharide, (C 6 H 10 O 5) n , molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts. /ˈɡlaɪkəʊdʒən; -dʒɛn/ noun 1. a polysaccharide consisting of […]



  • Glycogen acanthosis

    glycogen acanthosis n. Elevated gray-white plaques in the distal mucosa of the esophagus, with epithelium thickened by the proliferation of large glycogen-filled squamous cells.

  • Glycogenesis

    [glahy-kuh-jen-uh-sis] /ˌglaɪ kəˈdʒɛn ə sɪs/ noun, Biochemistry. 1. the formation of glycogen from monosaccharides in the body, especially glucose. /ˌɡlaɪkəʊˈdʒɛnɪsɪs/ noun 1. the formation of sugar, esp (in animals) from glycogen glycogenesis gly·co·gen·e·sis (glī’kə-jěn’ĭ-sĭs) n. The formation of glycogen. gly’co·ge·net’ic (-jə-nět’ĭk) adj.



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