[gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/
a strongly flavored, semisoft variety of Italian milk cheese veined with mold.
a semihard blue-veined cheese of sharp flavour, made from pressed milk
type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.
- Gorgonzola dolce
noun See Dolcelatte cheese
[gawr-uh m] /ˈgɔr əm/ noun 1. a town in SW Maine.
/ˈɡɔːriː/ noun 1. (Hinglish, informal) a White or fair-skinned female
/ˈɡɔritsa/ noun 1. the Bosnian, Croatian, and Serbian name for Gorizia