[goo r-muh n-dahyz] /ˈgʊər mənˌdaɪz/
verb (used without object), gourmandized, gourmandizing.
to enjoy fine food and drink, especially often and in lavish quantity.
[goo r-mey, goo r-mey] /gʊərˈmeɪ, ˈgʊər meɪ/ noun 1. a connoisseur of fine food and drink; epicure. adjective 2. of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation: gourmet meals; gourmet cooking. 3. elaborately equipped for the preparation of fancy, specialized, or exotic meals: […]
[goor-mawn] /gurˈmɔ̃/ noun 1. Remy de [ruh-mee duh] /rəˈmi də/ (Show IPA), 1858–1915, French critic and novelist. /French ɡurmɔ̃/ noun 1. Remy de (rəmi də). 1858–1915, French symbolist critic and novelist
[goo r-nee-uh] /ˈgʊər ni ə/ noun 1. a village in NE Crete, near the site of an excavated Minoan town and palace.
[gout] /gaʊt/ noun 1. an acute, recurrent disease characterized by painful inflammation of the joints, chiefly those in the feet and hands, and especially in the great toe, and by an excess of uric acid in the blood. 2. a mass or splash, as of blood; spurt. /ɡaʊt/ noun 1. a metabolic disease characterized by […]