a rich semifat hard cheese with a granular texture, often used grated, esp on pasta dishes and soups
[grey-nuh-ree, gran-uh-] /ˈgreɪ nə ri, ˈgræn ə-/ noun, plural granaries. 1. a storehouse or repository for grain, especially after it has been threshed or husked. 2. a region that produces great quantities of grain. /ˈɡrænərɪ; US ˈɡreɪnərɪ/ noun (pl) -ries 1. a building or store room for storing threshed grain, farm feed, etc 2. a […]
- Granary flour
noun a trademarked name for a kind of malted or cracked brown or wholemeal wheat grain; also written granary flour Examples Granary bread is made with Granary flour. Usage Note cooking noun See Granary flour
noun 1. a reddish-brown weevil, Sitophilus granarius, that infests stored grain.
[gran-bee] /ˈgræn bi/ noun 1. a city in S Quebec, in E Canada.