[gruh-nah-duh; Spanish grah-nah-th ah] /grəˈnɑ də; Spanish grɑˈnɑ ðɑ/
a medieval kingdom along the Mediterranean coast of S Spain.
a city in S Spain: the capital of this former kingdom and last stronghold of the Moors in Spain; site of the Alhambra.
a city in SW Nicaragua, near Lake Nicaragua.
a former kingdom of S Spain, in Andalusia: founded in the 13th century and divided in 1833 into the present-day provinces of Granada, Almería, and Málaga
a city in S Spain, in Andalusia: capital of the Moorish kingdom of Granada from 1238 to 1492 and a great commercial and cultural centre, containing the Alhambra palace (13th and 14th centuries); university (1531). Pop: 237 663 (2003 est)
a city in SW Nicaragua, on the NW shore of Lake Nicaragua: the oldest city in the country, founded in 1523 by Córdoba; attacked frequently by pirates in the 17th century. Pop: 95 000 (2005 est)
City in southeastern Spain.
Note: A major tourist attraction in Granada is the Alhambra, a magnificent fortress and palace complex built by Spain’s Muslim rulers in the Middle Ages on a hill overlooking the city.
[gran-uh-dil-uh] /ˌgræn əˈdɪl ə/ noun 1. the edible fruit of any of several species of passionflower, especially Passiflora edulis (purple granadilla) or P. quadrangularis (giant granadilla) 2. any of the plants yielding these fruits. /ˌɡrænəˈdɪlə/ noun 1. any of various passionflowers, such as Passiflora quadrangularis (giant granadilla), that have edible egg-shaped fleshy fruit 2. Also […]
[grah-nah-th aws] /grɑˈnɑ ðɔs/ noun 1. Enrique [en-ree-ke] /ɛnˈri kɛ/ (Show IPA), 1867–1916, Spanish pianist and composer. /Spanish ɡraˈnaðɔs/ noun 1. Enrique (enˈrrike), full name Enrique Granados y Campina. 1867–1916, Spanish composer, noted for the Goyescas (1911) for piano, which formed the basis for an opera of the same name
- Grana padano
/ˌɡrɑːnə pəˈdɑːnəʊ/ noun 1. a rich semifat hard cheese with a granular texture, often used grated, esp on pasta dishes and soups
[grey-nuh-ree, gran-uh-] /ˈgreɪ nə ri, ˈgræn ə-/ noun, plural granaries. 1. a storehouse or repository for grain, especially after it has been threshed or husked. 2. a region that produces great quantities of grain. /ˈɡrænərɪ; US ˈɡreɪnərɪ/ noun (pl) -ries 1. a building or store room for storing threshed grain, farm feed, etc 2. a […]