a variety of crisp, green-skinned apple, for eating raw or for cooking.
a variety of hard green-skinned apple eaten raw or cooked


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    [gran-uh-fahyuh r] /ˈgræn əˌfaɪər/ noun 1. a fine-grained or porphyritic granitic rock with a micrographic intergrowth of the minerals of the groundmass. /ˈɡrænəʊˌfaɪə/ noun 1. a fine-grained granitic rock in which irregular crystals of intergrown quartz and feldspar are embedded in a groundmass of these minerals granophyre (grān’ə-fīr’) A fine-grained igneous rock that has large […]

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