[grahp-pah] /ˈgrɑp pɑ/
an unaged brandy, originally from Italy, distilled from the pomace of a wine press.
a spirit distilled from the fermented remains of grapes after pressing
“brandy distilled from the residue of wine-making,” 1893, from Italian grappa, literally “grapes” (see grape).
/ɡrəˈpɛlɪ/ noun 1. Stéphane (ˈstɛfən) 1908–97, French jazz violinist: with Django Reinhardt, he led the Quintet of the Hot Club of France between 1934 and 1939
[grap-ee-ey] /ˈgræp iˌeɪ/ noun 1. a by-product of the calcination of hydraulic lime, having similar properties and made from ground, unslaked lumps.
[grap-uh l] /ˈgræp əl/ verb (used without object), grappled, grappling. 1. to hold or make fast to something, as with a grapple. 2. to use a grapple. 3. to seize another, or each other, in a firm grip, as in wrestling; clinch. 4. to engage in a struggle or close encounter (usually followed by with): […]
noun 1. an anchorage, especially for small vessels.