Grappa



[grahp-pah] /ˈgrɑp pɑ/

noun
1.
an unaged brandy, originally from Italy, distilled from the pomace of a wine press.
/ˈɡræpə/
noun
1.
a spirit distilled from the fermented remains of grapes after pressing
n.

“brandy distilled from the residue of wine-making,” 1893, from Italian grappa, literally “grapes” (see grape).

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