Gravlax


[grahv-lahks] /ˈgrɑv lɑks/

noun, Scandinavian Cookery.
1.
boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.
/ˈɡrævˌlæks/
noun
1.
dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia

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