the rite of the Greek Orthodox Church and of certain Uniat churches, observed in the Greek language.
noun 1. a salad of lettuce, tomatoes, cucumbers, olives, onions, and feta cheese, served with a vinaigrette.
noun 1. any of various plants belonging to the genus Polemonium, of the phlox family, especially P. reptans, having pinnate leaves and blue flowers.
[gree-lee] /ˈgri li/ noun 1. Horace, 1811–72, U.S. journalist, editor, and political leader. 2. a city in N Colorado. /ˈɡriːlɪ/ noun 1. Horace. 1811–72, US journalist and political leader: founder (1841) and editor of the New York Tribune, which championed the abolition of slavery
[green] /grin/ adjective, greener, greenest. 1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves. 2. covered with herbage or foliage; verdant: green fields. 3. characterized by the presence of verdure. 4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad. 5. not fully developed […]