an aphid, Myzus persicae, that is a pest of many fruit trees, ornamentals, and vegetables and a vector of certain viral plant diseases.
noun 1. the mild-flavored, unripe fruit of the bell or sweet pepper, Capsicum annuum grossum, used as a green vegetable. noun 1. the green unripe fruit of the sweet pepper, eaten raw or cooked 2. the unripe fruit of various other pepper plants, eaten as a green vegetable
- Green peppercorn
noun a peppercorn picked before ripe and freeze-dried or pickled Examples Green peppercorns have a mild flavor and are used for pepper steak or sauces for vegetables. Word Origin cooking
noun, British. 1. . noun 1. another name for lapwing
- Green pound
noun 1. a unit of account used in calculating Britain’s contributions to and payments from the Community Agricultural Fund of the EU