small pieces of fatty meat that are grilled or fried until crisp
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  • Grillion

    /ˈɡrɪljən/ noun (informal) (pl) -lions, -lion 1. (often pl) an extremely large but unspecified number, quantity, or amount: he had grillions more goes than me determiner 2. amounting to a grillion: a grillion years old

  • Grillparzer

    [gril-pahrt-ser] /ˈgrɪlˌpɑrt sər/ noun 1. Franz [frahnts] /frɑnts/ (Show IPA), 1791–1872, Austrian poet and dramatist. /German ˈɡrɪlpartsər/ noun 1. Franz (frants). 1791–1872, Austrian dramatist and poet, noted for his historical and classical tragedies, which include Sappho (1818), the trilogy The Golden Fleece (1819–22), and The Jewess of Toledo (1872)

  • Grillroom

    [gril-room, -roo m] /ˈgrɪlˌrum, -ˌrʊm/ noun 1. a restaurant or , as in a hotel, that specializes in serving meat and fish. /ˈɡrɪlˌruːm; -ˌrʊm/ noun 1. a restaurant or room in a restaurant, etc, where grilled steaks and other meat are served

  • Grillwork

    [gril-wurk] /ˈgrɪlˌwɜrk/ noun 1. material so formed as to function as or to have the appearance of a grille.

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