Grush



[gruhsh-ee, groo-shee] /ˈgrʌʃ i, ˈgru ʃi/

adjective, Scot.
1.
healthy; thriving.

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  • Grushie

    [gruhsh-ee, groo-shee] /ˈgrʌʃ i, ˈgru ʃi/ adjective, Scot. 1. healthy; thriving.

  • Grutch

    [gruhch] /grʌtʃ/ noun, verb (used with or without object), British Dialect. 1. . v. c.1200, grucchen, “to murmur, complain,” from Old French grouchier “to murmur, to grumble,” of unknown origin, probably ultimately imitative. Meaning “to begrudge” is c.1400. Cf. gruccild (early 13c.) “woman who complains,” from grutch + suffix of unknown origin. Related: Grutched; grutching. […]



  • Grutches

    [gruhch] /grʌtʃ/ noun, verb (used with or without object), British Dialect. 1. . v. c.1200, grucchen, “to murmur, complain,” from Old French grouchier “to murmur, to grumble,” of unknown origin, probably ultimately imitative. Meaning “to begrudge” is c.1400. Cf. gruccild (early 13c.) “woman who complains,” from grutch + suffix of unknown origin. Related: Grutched; grutching. […]

  • Gruyere

    [groo-yair, gri-; French gry-yer] /gruˈyɛər, grɪ-; French grüˈyɛr/ noun 1. a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. /ˈɡruːjɛə; French ɡryjɛr/ noun 1. a hard flat whole-milk cheese, pale yellow in colour and with holes 1802, from Gruyère, the name of the Swiss town and […]



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