[groo-yair, gri-; French gry-yer] /gruˈyɛər, grɪ-; French grüˈyɛr/
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.
/ˈɡruːjɛə; French ɡryjɛr/
a hard flat whole-milk cheese, pale yellow in colour and with holes
1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus “crane.”
puzzle “Angry” and “hungry” are two words that end in “gry”. What is the third word. Everyone knows what it means and everyone uses it every day. Look closely and I have already given you the third word. What is it? Answer: “what”. Variants of this puzzle have circulated widely on the Internet for some […]
/ɡraɪk/ noun 1. a variant spelling of grike
[gril-id] /ˈgrɪl ɪd/ noun 1. 1 (def 1).
[gril-oh-blat-id] /ˌgrɪl oʊˈblæt ɪd/ noun 1. a primitive insect of the order Grylloblattidea, having a soft, unpigmented wingless body with long antennae and no eyes, living under stones in moderately high mountains of the western U.S., Japan, and the U.S.S.R.