[gwah-kuh-moh-lee; Spanish gwah-kah-maw-le] /gwɑ kəˈmoʊ li; Spanish ˌgwɑ kɑˈmɔ lɛ/
noun, Mexican Cookery.
a dip of mashed avocado mixed with tomato, onion, and seasonings.
a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning
any of various Mexican or South American salads containing avocado
1920, from American Spanish guacamole, originally Mexican, from Nahuatl ahuaca-molli, from ahuacatl “avocado” + molli “sauce.”
[gwah-chuh-roh] /ˈgwɑ tʃəˌroʊ/ noun, plural guacharos. 1. a nocturnal, fruit-eating, South American bird, Steatornis caripensis, the young of which yield an oil derived from their fat. /ˈɡwɑːtʃəˌrəʊ/ noun (pl) -ros 1. another name for oilbird
[gwah-koh] /ˈgwɑ koʊ/ noun, plural guacos. 1. a climbing composite plant, Mikania guaco, of tropical America. 2. its leaves, or a substance obtained from them, sometimes used locally as an antidote for snakebites. /ˈɡwɑːkəʊ/ noun (pl) -cos 1. any of several tropical American plants whose leaves are used as an antidote to snakebite, esp the […]
[gwahd-l-uh-hahr-uh; Spanish gwah-th ah-lah-hah-rah] /ˌgwɑd l əˈhɑr ə; Spanish ˌgwɑ ðɑ lɑˈhɑ rɑ/ noun 1. a city in and the capital of Jalisco, in W Mexico. [hah-lees-kaw] /hɑˈlis kɔ/ noun 1. a state in W Mexico. 31,152 sq. mi. (80,685 sq. km). Capital: Guadalajara. /ˌɡwɑːdələˈhɑːrə; Spanish ɡwaðalaˈxara/ noun 1. a city in W Mexico, capital […]