Headcheese
[hed-cheez] /ˈhɛdˌtʃiz/
noun
1.
a seasoned loaf made of the meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the .
/ˈhɛdˌtʃiːz/
noun
1.
(US & Canadian) a seasoned jellied loaf made from the head and sometimes the feet of a pig or calf Also called (in Britain and certain other countries) brawn
Read Also:
- Headcloth
[hed-klawth, -kloth] /ˈhɛdˌklɔθ, -ˌklɒθ/ noun, plural headcloths [hed-klawth z, -kloth z, -klawths, -kloths] /ˈhɛdˌklɔðz, -ˌklɒðz, -ˌklɔθs, -ˌklɒθs/ (Show IPA) 1. any cloth for covering the head, as a turban or wimple.
- Head-cold
noun 1. a form of the common cold characterized especially by nasal congestion and sneezing. head cold n. A common cold mainly affecting the mucous membranes of the nasal passages, characterized by congestion, headache, and sneezing.
- Head collar
noun 1. the part of a bridle that fits round a horse’s head Also called (esp US) headstall
- Head cook and bottle washer
noun phrase The person in charge; honcho (1830s+) Related Terms chief cook and bottle washer
- Head-count
noun 1. an inventory of people in a group taken by counting individuals. 2. any count of support, strength, etc.: a head count of senators opposing the bill.