[urbd, hurbd] /ɜrbd, hɜrbd/

cooked or seasoned with herbs; flavored with herbs.


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  • Herbes de provence

    noun a blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme Word Origin the mix is associated with France’s Provence region

  • Herb gerard

    /ˈdʒɛˌrɑːd/ noun (pl) herbs Gerard 1. another name for goutweed

  • Herbicide

    [hur-buh-sahyd, ur-] /ˈhɜr bəˌsaɪd, ˈɜr-/ noun 1. a substance or preparation for killing plants, especially weeds. /ˈhɜːbɪˌsaɪd/ noun 1. a chemical that destroys plants, esp one used to control weeds n. 1888, originally a trademark name, from herb + -cide. herbicide (hûr’bĭ-sīd’, ûr’-) A pesticide used to kill weeds. Paraquat is a herbicide. Compare fungicide, […]

  • Herbivore

    [hur-buh-vawr, -vohr] /ˈhɜr bəˌvɔr, -ˌvoʊr/ noun 1. a animal. /ˈhɜːbɪˌvɔː/ noun 1. an animal that feeds on grass and other plants 2. (informal) a liberal, idealistic, or nonmaterialistic person n. 1851, from Modern Latin herbivora (1830) or French herbivore (1748), from Latin herbivorus, from herba “a herb” + vorare “devour, swallow” (see voracity). herbivore (hûr’bə-vôr’, […]

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