Herbes de provence


a blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme
Word Origin

the mix is associated with France’s Provence region


Read Also:

  • Herb gerard

    /ˈdʒɛˌrɑːd/ noun (pl) herbs Gerard 1. another name for goutweed

  • Herbicide

    [hur-buh-sahyd, ur-] /ˈhɜr bəˌsaɪd, ˈɜr-/ noun 1. a substance or preparation for killing plants, especially weeds. /ˈhɜːbɪˌsaɪd/ noun 1. a chemical that destroys plants, esp one used to control weeds n. 1888, originally a trademark name, from herb + -cide. herbicide (hûr’bĭ-sīd’, ûr’-) A pesticide used to kill weeds. Paraquat is a herbicide. Compare fungicide, […]

  • Herbivore

    [hur-buh-vawr, -vohr] /ˈhɜr bəˌvɔr, -ˌvoʊr/ noun 1. a animal. /ˈhɜːbɪˌvɔː/ noun 1. an animal that feeds on grass and other plants 2. (informal) a liberal, idealistic, or nonmaterialistic person n. 1851, from Modern Latin herbivora (1830) or French herbivore (1748), from Latin herbivorus, from herba “a herb” + vorare “devour, swallow” (see voracity). herbivore (hûr’bə-vôr’, […]

  • Herbivorous

    [hur-biv-er-uh s, ur-] /hɜrˈbɪv ər əs, ɜr-/ adjective 1. feeding on plants. /hɜːˈbɪvərəs/ adjective 1. (of animals) feeding on grass and other plants 2. (informal) liberal, idealistic, or nonmaterialistic adj. “plant-eating,” 1660s, from Modern Latin herbivorus, from Latin herba “a herb” + vorare “devour, swallow” (see voracity).

Disclaimer: Herbes de provence definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.