Hibachi
[hi-bah-chee] /hɪˈbɑ tʃi/
noun
1.
a small Japanese-style charcoal brazier covered with a grill, usually used for outdoor cooking.
/hɪˈbɑːtʃɪ/
noun
1.
a portable brazier for heating and cooking food
n.
1863, from Japanese hibachi “firepot,” from hi “fire” + bachi, hachi “bowl, pot,” which Watkins derives ultimately from Sanskrit patram “cup, bowl.”
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