a variety of the winter melon, Cucumis melo inodorus, having a smooth, pale-green rind and sweet, juicy, light-green flesh.
a variety of muskmelon with a smooth greenish-white rind and sweet greenish flesh
[huhn-eed] /ˈhʌn id/ adjective 1. containing, consisting of, or resembling : honeyed drinks. 2. flattering or ingratiating: honeyed words. 3. pleasantly soft; dulcet or mellifluous: honeyed tones. [huhn-ee] /ˈhʌn i/ noun, plural honeys. 1. a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food. […]
verb [1950s+; fr the early 19th-century honeyfuggle, of obscure origin, which meant ”cheat, swindle”; the present sense must come fr assimilation with fuck]
- Honey fungus
noun 1. an edible basidiomycetous fungus, Armillaria mellea, having a yellow-spotted cap and wrinkled stems, parasitic on the roots of woody plants, which it may kill by root rot. It spreads by thin black underground strands Also called bootlace fungus
noun 1. gilding of ceramics with a mixture of gold leaf and honey, later fired to fix the gold.