Hydrolytes
[hahy-druh-lahyt] /ˈhaɪ drəˌlaɪt/
noun
1.
a substance subjected to hydrolysis.
/ˈhaɪdrəˌlaɪt/
noun
1.
a substance subjected to hydrolysis
Read Also:
- Hydrolytic
[hahy-druh-lit-ik] /ˌhaɪ drəˈlɪt ɪk/ adjective 1. producing, noting, or resulting in hydrolysis. /ˌhaɪdrəˈlɪtɪk/ adjective 1. of, concerned with, producing, or produced by hydrolysis
- Hydrolyzable
[hahy-druh-lahyz] /ˈhaɪ drəˌlaɪz/ verb (used with or without object), hydrolyzed, hydrolyzing. 1. to subject or be subjected to .
- Hydrolyzation
[hahy-druh-lahyz] /ˈhaɪ drəˌlaɪz/ verb (used with or without object), hydrolyzed, hydrolyzing. 1. to subject or be subjected to .
- Hydrolyze
[hahy-druh-lahyz] /ˈhaɪ drəˌlaɪz/ verb (used with or without object), hydrolyzed, hydrolyzing. 1. to subject or be subjected to .
- Hydrolyzed plant protein
noun any plant protein, esp. soybean, chemically treated and broken into amino acids or enzymes and used as a flavor enhancer in processed foods; also called hydrolyzed vegetable protein , HVP , hydrolyzed protein Usage Note cooking