Hydroxylamine
[hahy-drok-suh-luh-meen, -suh l-am-in] /haɪˌdrɒk sə ləˈmin, -səlˈæm ɪn/
noun
1.
an unstable, weakly basic, crystalline compound, NH 3 O, used as a reducing agent, analytical reagent, and chemical intermediate.
/haɪˌdrɒksɪləˈmiːn; -ˈæmɪn; -ˈsaɪləˌmiːn/
noun
1.
a colourless crystalline compound that explodes when heated: a reducing agent. Formula: NH2OH
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- Hydroxylase
[hahy-drok-suh-leys, -leyz] /haɪˈdrɒk səˌleɪs, -ˌleɪz/ noun, Biochemistry. 1. any enzyme that catalyzes the introduction of a into a substance. hydroxylase hy·drox·yl·ase (hī-drŏk’sə-lās’, -lāz’) n. Any of various enzymes that catalyze the formation of hydroxyl groups by oxidation of the substrate.
- Hydroxylate
[hahy-drok-suh-leyt] /haɪˈdrɒk səˌleɪt/ verb (used with object), hydroxylated, hydroxylating. 1. to introduce hydroxyl into (a compound).
- Hydroxyl-group
noun 1. the univalent group –OH, as in inorganic compounds, such as sodium hydroxide, NaOH, or as in organic compounds, such as ethyl alcohol, C 2 H 6 O.
- Hydroxyl-ion
noun 1. . noun 1. the anion OH−.
- Hydroxymethyl
hydroxymethyl hy·drox·y·meth·yl (hī-drŏk’sē-měth’əl) n. See methylol.