Hyporiboflavinosis


hyporiboflavinosis hy·po·ri·bo·fla·vin·o·sis (hī’pō-rī’bō-flā’və-nō’sĭs)
n.
See ariboflavinosis.

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  • Hyposecretion

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  • Hyposensitive

    [hahy-poh-sen-si-tiv-i-tee] /ˌhaɪ poʊˌsɛn sɪˈtɪv ɪ ti/ noun, plural hyposensitivities. Pathology. 1. low or diminished to stimulation. hyposensitivity hy·po·sen·si·tiv·i·ty (hī’pō-sěn’sĭ-tĭv’ĭ-tē) n. Less than normal sensitivity to a foreign agent, such as an allergen, in which the response is unusually delayed or lessened in degree. Also called hypoergia. hy’po·sen’si·tive adj.

  • Hyposensitivity

    [hahy-poh-sen-si-tiv-i-tee] /ˌhaɪ poʊˌsɛn sɪˈtɪv ɪ ti/ noun, plural hyposensitivities. Pathology. 1. low or diminished to stimulation. hyposensitivity hy·po·sen·si·tiv·i·ty (hī’pō-sěn’sĭ-tĭv’ĭ-tē) n. Less than normal sensitivity to a foreign agent, such as an allergen, in which the response is unusually delayed or lessened in degree. Also called hypoergia. hy’po·sen’si·tive adj.


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