An extension of Fortran IV and a component of ICES.
[Sammet 1969, p. 617].
[ahys-uhp] /ˈaɪsˌʌp/ noun 1. (def 34). [ahys] /aɪs/ noun 1. the solid form of water, produced by freezing; frozen water. 2. the frozen surface of a body of water. 3. any substance resembling frozen water: camphor ice. 4. a frozen dessert made of sweetened water and fruit juice. 5. British. . 6. icing, as on […]
noun 1. water chilled with or as if with ice. 2. melted ice. noun 1. water formed from ice 2. Also called iced water. drinking water cooled by refrigeration or the addition of ice n. 1722, from ice (n.) + water (n.1).
/ˈaɪswaɪn/ noun 1. (Canadian) a dessert wine made from grapes that have frozen before being harvested
noun 1. any white dessert wine produced from grapes that are kept on the vine until the first deep frost and typically pressed while still frozen.