[in-vur-teys, -teyz] /ɪnˈvɜr teɪs, -teɪz/
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into .
an enzyme, occurring in the intestinal juice of animals and in yeasts, that hydrolyses sucrose to glucose and fructose Also called saccharase
invertin in·ver·tin (ĭn-vûr’tn)
invertase in·ver·tase (ĭn-vûr’tās’, ĭn’vər-tās’, -tāz’)
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called beta-fructofuranosidase, invertin, saccharase, sucrase.
[in-vur-ter] /ɪnˈvɜr tər/ noun, Anatomy. 1. any muscle that turns a limb or part inward. invertor in·ver·tor (ĭn-vûr’tər) n. A muscle that turns a body part such as the foot inward.
noun, Chemistry. 1. .
noun 1. a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids. /ˈɪnvɜːt/ noun 1. a mixture of fructose and glucose obtained by the inversion of sucrose invert sugar n. A mixture of equal parts of glucose and […]
[in-ves-tuh-buh l] /ɪnˈvɛs tə bəl/ adjective 1. that can be . noun 2. an object suitable as an investment, as a rare coin.