[ahy-soh-am-il] /ˌaɪ soʊˈæm ɪl/
containing the ; isopentyl.
noun, Chemistry. 1. a colorless liquid, C 7 H 14 O 2 , used in flavorings, perfumery, and as a solvent. Compare (def 1). /ˌaɪsəʊˈæmɪl/ noun 1. a colourless volatile compound used as a solvent for cellulose lacquers and as a flavouring. Formula: (CH3)2CHCH2CH2OOCCH3
isoamylase i·so·am·y·lase (ī’sō-ām’ə-lās’, -lāz’) n. An enzyme that catalyzes the cleavage of branching sections in glycogen, amylopectin, and certain dextrins.
noun, Chemistry. 1. a colorless liquid, C 11 H 15 O 2 , having a sharp, fruitlike odor: used in cosmetics.
noun, Chemistry. 1. a colorless liquid, C 12 H 18 O, used in soap perfumes.