isoamylase i·so·am·y·lase (ī’sō-ām’ə-lās’, -lāz’)
An enzyme that catalyzes the cleavage of branching sections in glycogen, amylopectin, and certain dextrins.
noun, Chemistry. 1. a colorless liquid, C 11 H 15 O 2 , having a sharp, fruitlike odor: used in cosmetics.
noun, Chemistry. 1. a colorless liquid, C 12 H 18 O, used in soap perfumes.
noun, Chemistry. 1. the univalent group C 5 H 11 .
noun, Pharmacology. 1. . noun, Pharmacology. 1. a yellowish, fragrant, flammable liquid, C 5 H 11 NO 2 , used in medicine chiefly as a vasodilator, especially in the treatment of angina pectoris: misused by inhalation as a stimulant, especially of sexual sensation. noun 1. a yellowish unstable volatile fragrant liquid used in medicine as […]