Italianize
[ih-tal-yuh-nahyz] /ɪˈtæl yəˌnaɪz/
verb (used without object), Italianized, Italianizing.
1.
to become in manner, character, etc.
2.
to speak .
verb (used with object), Italianized, Italianizing.
3.
to make , especially in manner, character, etc.
/ɪˈtæljəˌnaɪz/
verb
1.
to make or become Italian or like an Italian person or thing
Read Also:
- Italianizer
[ih-tal-yuh-nahy-zer] /ɪˈtæl yəˌnaɪ zər/ noun 1. a person or thing that : In matters of food and dress, he is an Italianizer.
- Italian-jasmine
noun 1. an evergreen shrub, Jasminum humile, of the olive family, having fragrant, golden-yellow flowers.
- Italian-rye-grass
noun 1. a European grass, Lolium multiflorum, naturalized in North America, having flowering spikes and used as a winter turf.
- Italian sausage
noun a type of coarse pork sausage seasoned with garlic, fennel seed, possibly anise seed and made two ways, hot (with chile peppers) or sweet (without chile peppers) Usage Note cooking
- Italian sixth
noun 1. (in musical harmony) an augmented sixth chord, characterized by having a major third and an augmented sixth above the root