[ih-tal-yuh-nahy-zer] /ɪˈtæl yəˌnaɪ zər/
a person or thing that :
In matters of food and dress, he is an Italianizer.
noun 1. an evergreen shrub, Jasminum humile, of the olive family, having fragrant, golden-yellow flowers.
noun 1. a European grass, Lolium multiflorum, naturalized in North America, having flowering spikes and used as a winter turf.
- Italian sausage
noun a type of coarse pork sausage seasoned with garlic, fennel seed, possibly anise seed and made two ways, hot (with chile peppers) or sweet (without chile peppers) Usage Note cooking
- Italian sixth
noun 1. (in musical harmony) an augmented sixth chord, characterized by having a major third and an augmented sixth above the root