Jell-O
[jel-oh] /ˈdʒɛl oʊ/
Trademark.
1.
a brand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm.
/ˈdʒɛləʊ/
noun
1.
trademark (in US and Canada) jelly
Read Also:
- Jelly
[jel-ee] /ˈdʒɛl i/ noun, plural jellies. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc. 2. any substance having the consistency of […]
- Jelly baby
noun 1. (Brit) a small sweet made from a gelatinous substance formed to resemble a baby in shape
- Jellybean
[jel-ee-been] /ˈdʒɛl iˌbin/ noun 1. a small, bean-shaped, usually brightly colored candy with a hard sugar coating and a firm gelatinous filling. /ˈdʒɛlɪˌbiːn/ noun 1. a bean-shaped sweet with a brightly coloured coating around a gelatinous filling n. 1905, from jelly (n.) + bean (n.). So called for its shape. Soon used in U.S. slang […]
- Jelly-belly
noun A fat person (1896+)
- Jelly-coat
noun, Biochemistry. 1. an ovum-produced glycoprotein that causes adhesion of sperm to the ovum; fertilizin.