[hee-kuh-muh, hik-uh-] /ˈhi kə mə, ˈhɪk ə-/
the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.
/dʒɪˈkɑːmə; Spanish xɪkama/
a pale brown turnip with crisp sweet flesh, originating in Mexico
[hee-kuh-ree-uh] /ˌhi kəˈri ə/ noun, plural Jicarillas (especially collectively) Jicarilla for 1. 1. a member of a group of North American Indians who once inhabited primarily northern New Mexico and southeastern Colorado and are situated in northwestern New Mexico. 2. the Athabaskan language of the Jicarilla.
Japan International Center of Science and Technology
/ˈdʒɪktɑː/ noun acronym 1. Joint Industry Committee for Television Advertising Research
[jid-duh] /ˈdʒɪd də/ noun 1. the seaport of Mecca, in W Saudi Arabia, on the Red Sea.