[kas-uh-voo-boo, kah-sah-] /ˌkæs əˈvu bu, ˌkɑ sɑ-/
Joseph, 1917?–69, African political leader: first president of the Democratic Republic of the Congo (now Zaire) 1960–65.
[kaz-buh, -bah, kahz-] /ˈkæz bə, -bɑ, ˈkɑz-/ noun 1. the older, native Arab quarter of a North African city, especially Algiers. /ˈkæzbɑː/ noun (sometimes capital) 1. the citadel of any of various North African cities 2. the quarter in which a kasbah is located Compare medina n. see casbah.
[kahz-bek; Russian kuhz-byek] /kɑzˈbɛk; Russian kʌzˈbyɛk/ noun 1. . [kahz-bek; Russian kuhz-byek] /kɑzˈbɛk; Russian kʌzˈbyɛk/ noun 1. Mount, an extinct volcano in the central Caucasus Mountains, between the Georgian Republic and the Russian Federation. 16,541 feet (5042 meters). /kɑːzˈbɛk/ noun 1. Mount Kazbek, an extinct volcano in N Georgia in the central Caucasus Mountains. Height: […]
[adjective, noun kah-shair; verb kah-sher] /adjective, noun kɑˈʃɛər; verb ˈkɑ ʃər/ adjective, noun, verb (used with object) 1. . /ˈkɑːʃə/ verb 1. (transitive) (Judaism) to make fit for use; render kosher: for instance, to remove excess blood from (meat) by the prescribed process of washing and salting, or to remove all trace of previous nonkosher […]
[kah-shuh] /ˈkɑ ʃə/ noun 1. a soft food prepared from hulled and crushed grain, especially buckwheat. 2. such grain before cooking. [kash-uh] /ˈkæʃ ə/ Trademark. 1. a brand name for a soft fabric of wool and goat’s hair, having a napped surface and a slight crosswise streak. /ˈkɑːʃə/ noun 1. a dish originating in Eastern […]