Kasher
[adjective, noun kah-shair; verb kah-sher] /adjective, noun kɑˈʃɛər; verb ˈkɑ ʃər/
adjective, noun, verb (used with object)
1.
.
/ˈkɑːʃə/
verb
1.
(transitive) (Judaism) to make fit for use; render kosher: for instance, to remove excess blood from (meat) by the prescribed process of washing and salting, or to remove all trace of previous nonkosher substances from (a utensil) by heating, immersion, etc See also kosher
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