[ki-toh-sis] /kɪˈtoʊ sɪs/
the accumulation of excessive ketones in the body, as in diabetic acidosis.
(pathol) a high concentration of ketone bodies in the blood Also called acetonaemia
1900, from keto-, comb. form of ketone, + -osis.
ketosis ke·to·sis (kē-tō’sĭs)
n. pl. ke·to·ses (-sēz)
A pathological increase in the production of ketone bodies, as in uncontrolled diabetes mellitus.
[ki-tos-tuh-roid] /kɪˈtɒs təˌrɔɪd/ noun, Biochemistry. 1. any of a group of containing a ketone group.
/kiːˈtɒksiːm/ noun 1. an oxime formed by reaction between hydroxylamine and a ketone
[ket-er-ing] /ˈkɛt ər ɪŋ/ noun 1. Charles Franklin, 1876–1958, U.S. engineer and inventor. 2. a city in SW Ohio. /ˈkɛtərɪŋ/ noun 1. a town in central England, in Northamptonshire: footwear industry. Pop: 51 063 (2001)
[ket-l] /ˈkɛt l/ noun 1. a metal container in which to boil liquids, cook foods, etc.; pot. 2. a . 3. a . 4. Geology. . /ˈkɛtəl/ noun 1. a metal or plastic container with a handle and spout for boiling water 2. any of various metal containers for heating liquids, cooking fish, etc 3. […]