Kir-royale
noun
1.
See under .
[keer] /kɪər/
noun
1.
an apéritif of white wine or sometimes champagne (Kir Royale) flavored with cassis.
/kɜː; kir/
noun
1.
a drink made from dry white wine and cassis
n.
“white wine and crème de cassis,” 1966 (popular in U.S. 1980s), from Canon Felix Kir (1876-1968), mayor of Dijon, who is said to have invented the recipe.
a wall or fortress, a place to which Tiglath-pileser carried the Syrians captive after he had taken the city of Damascus (2 Kings 16:9; Amos 1:5; 9:7). Isaiah (22:6), who also was contemporary with these events, mentions it along with Elam. Some have supposed that Kir is a variant of Cush (Susiana), on the south of Elam.
Read Also:
- Kirsch
[keersh] /kɪərʃ/ noun 1. a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced especially in Germany, Switzerland, and Alsace, France. /kɪəʃ/ noun 1. a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France
- Kirschwasser
[keersh] /kɪərʃ/ noun 1. a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced especially in Germany, Switzerland, and Alsace, France. /kɪəʃ/ noun 1. a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France n. “liquor distilled from fermented cherry […]
- Kirstein
[kur-steen] /ˈkɜr stin/ noun 1. Lincoln, 1907–96, U.S. dance authority and writer.
- Kirsten
[kur-stuh n, keer] /ˈkɜr stən, ˈkɪər/ noun 1. a female given name, Scandinavian form of .
- Kirtan
/ˈkɪrtɑn/ noun 1. (Hinduism) devotional singing, usually accompanied by musical instruments