Kirsch



[keersh] /kɪərʃ/

noun
1.
a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced especially in Germany, Switzerland, and Alsace, France.
/kɪəʃ/
noun
1.
a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France

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