Kish

[kish] /kɪʃ/

noun, Metallurgy.
1.
a mixture of graphite and slag separated from and floating on the surface of molten pig iron or cast iron as it cools.
2.
dross on the surface of molten lead.
[kish] /kɪʃ/
noun
1.
an ancient Sumerian and Akkadian city: its site is 8 miles (13 km) east of the site of Babylon in S Iraq.
/kɪʃ/
noun
1.
(metallurgy) graphite formed on the surface of molten iron that contains a large amount of carbon

a bow. (1.) A Levite of the family of Merari (1 Chr. 23:21; 24:29). (2.) A Benjamite of Jerusalem (1 Chr. 8:30; 9:36). (3.) A Levite in the time of Hezekiah (2 Chr. 29:12). (4.) The great-grandfather of Mordecai (Esther 2:5). (5.) A Benjamite, the son of Abiel, and father of king Saul (1 Sam. 9:1, 3; 10:11, 21; 14:51; 2 Sam. 21:14). All that is recorded of him is that he sent his son Saul in search of his asses that had strayed, and that he was buried in Zelah. Called Cis, Acts 13:21 (R.V., Kish).

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Kishi
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Kishinev
[kish-uh-nef, -nawf; Russian kyi-shi-nyawf] /ˈkɪʃ əˌnɛf, -ˌnɔf; Russian kyɪ ʃɪˈnyɔf/ noun 1. a city in and the capital of Moldavia (Moldova), in the central part. [mol-dey-vee-uh, -vyuh] /mɒlˈdeɪ vi ə, -vyə/ noun 1. a region in NE Romania: formerly a principality that united with Wallachia to form Romania. Capital: Jassy. 2. Official name Moldova. Formerly […]
Kishion
hardness, a city of Issachar assigned to the Gershonite Levites (Josh. 19:20), the same as Kishon (21:28).

Kishka
[kish-kuh] /ˈkɪʃ kə/ noun 1. Also called stuffed derma. Jewish Cookery. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted. 2. kishkes, Slang. the innermost parts; guts. /ˈkɪʃkə/ noun 1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted
Kishke
[kish-kuh] /ˈkɪʃ kə/ noun 1. Also called stuffed derma. Jewish Cookery. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted. 2. kishkes, Slang. the innermost parts; guts. /ˈkɪʃkə/ noun 1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted