[kish-kuh] /ˈkɪʃ kə/

Also called stuffed derma. Jewish Cookery. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.
kishkes, Slang. the innermost parts; guts.
a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted


The entrails; innards; guts: His kishkas were gripped by the iron hand of outrage and frustration

[1959+; fr Yiddish]


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