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Knavish

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• Knawel

  [nawl] /nɔl/ noun 1. any of several plants belonging to the genus Scleranthus, of the pink family, native to Eurasia, especially S. annuus, a common, low-growing weed that forms dense mats. /ˈnɔːəl/ noun 1. any of several Old World caryophyllaceous plants of the genus Scleranthus, having heads of minute petal-less flowers

• Knead

  [need] /nid/ verb (used with object) 1. to work (dough, clay, etc.) into a uniform mixture by pressing, folding, and stretching. 2. to manipulate by similar movements, as the body in a massage. 3. to make by kneading: to knead bread. 4. to make kneading movements with: She kneaded her fist into her palm. /niːd/ […]

• Kneaded-butter

  noun 1. . [buht-er-peyst] /ˈbʌt ərˌpeɪst/ noun 1. a mixture of flour and kneaded together, used as a thickening for sauces.

• Kneading-trough

  the vessel in which the dough, after being mixed and leavened, was left to swell or ferment (Ex. 8:3; 12:34; Deut. 28:5, 7). The dough in the vessels at the time of the Exodus was still unleavened, because the people were compelled to withdraw in haste.

• Knebworth house

  /ˈnɛbwɜːθ/ noun 1. a Tudor mansion in Knebworth in Hertfordshire: home of Sir Edward Bulwer-Lytton; decorated (1843) in the Gothic style

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