[koh-jee] /ˈkoʊ dʒi/
a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce.
/ˈkəʊˌkɑːkəʊ/ noun (pl) -kos 1. a dark grey long-tailed wattled crow of New Zealand, Callaeas cinerea
[ko-kand; Russian kuh-kahnt] /kɒˈkænd; Russian kʌˈkɑnt/ noun 1. a city in NE Uzbekistan, SE of Tashkent: formerly the center of a powerful khanate. /Russian kaˈkant/ noun 1. a city in NE Uzbekistan, in the Fergana valley. Pop: 211 000 (2005 est)
[koh-kan-ee] /koʊˈkæn i/ noun 1. any of several lacustrine sockeye salmons. /kəʊˈkænɪ/ noun 1. a landlocked salmon, Oncorhynchus nerka kennerlyi, of lakes in W North America: a variety of sockeye
/ˈkɒkiːriː/ noun (pl) kokiri 1. a rough-skinned New Zealand triggerfish, Parika scaber, known also as leatherjacket See leatherjacket (sense 2) 2. a Māori self-help group providing training and support in the community